Electric Vertical BBQ Smoker With Analog Temperature Control

Elevate backyard smoking with this Electric Vertical BBQ Smoker that puts precise, hands-on control at your fingertips.

• Use the analog dial to set your smoking temperature up to 275°F for precise, repeatable results.
• With 535 square inches of vertical cooking space, you can smoke up to 3 chickens, 2 turkeys, or 3 racks of ribs in a single load.
• A removable wood chip tray lets you add different woods for richer flavor while the built-in water bowl keeps moisture ideal for juicy results.
• Three chrome-coated racks fit securely, and the removable rear grease tray makes cleanup quick and easy after a long smoke session.