The Cooks Standard 8-Inch/20cm nonstick hard anodized fry saute omelet pan:
Has a hard anodized surface that is durable, heats evenly, and prevents hot spots;
Nonstick performance for easy food release/cleaning and allows for healthy cooking;
Long stainless steel handle stays cool and is riveted for strength; oven safe to 400℉;
Flat and wide bottom for a large cooking surface; tapered lip for pouring and tossing;
Not induction compatible. Dishwasher safe, works on gas, electric, glass, ceramic, etc.; hand wash recommended.
The Cooks Standard nonstick frying pan is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results
The Hard Anodized non stick frying pan is more wear-resistant than an ordinary nonstick pan; Its surface is specially treated to form a hard non-stick coating, which effectively prevents food from sticking to the bottom
The cooking pan is great for frying, sautéing, searing, and browning, making it an excellent choice for eggs, crepes, stir-fries, and grilled dishes
The skillet is suitable for gas, electric, ceramic, and glass cooktops; However, it is not compatible with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating
Durable, comfortable, riveted stainless steel handles are wide and deep for a secure grip; Oven safe up to 500℉, dishwasher is safe, hand washing is recommended
