You get a practical, knife-friendly workspace with this rubberwood cutting board featuring a perimeter trench and a reversible surface.
- A raised perimeter trench catches juices from fruits, vegetables, and meats, keeping your countertop cleaner and reducing cross-contamination during prep.
- Crafted from rubberwood, this board resists warping and holds its edge on knives, providing long-lasting performance in everyday cooking.
- Flip it to use two different cutting surfaces—one side for produce, the other for proteins—so you can separate tasks without swapping boards.
- At 11x14 inches with a slim profile, it's compact yet roomy; hand wash with warm water and mild detergent, then dry immediately to maintain its shape.
